Pastry

Pearl sugar Carrare^® decorates pies and pastries marvellously. It can be added either on a gilding prior to cooking or on an apricot filling after the cooking.

Our Snowline^® finest fondant powder will enable you to make all the icings that you want and provide your final products with a nice glossy finish.

Delicasso^® brown sugars will decorate your products and give them a very unique taste.