Speciality sugars for Biscuits

Couplet's white or coloured pearl sugar decorates a large variety of biscuits, cookies and cakes.

It is also used as inclusion in waffle dough or spiced bread dough.

Our brown sugar finds its place in recipes of biscuits such as speculoos or almond breads. It will also give smoothness and taste to your wafers or pancakes.

The fine fondant powder can be used as a base for filling in wafers.

Biscuits, Cookies, cakes, muffins


Local specialities


Certifications

Download here Couplet Sugars' quality certificates and FDA certificate 

See the certificates