Pleasure and innovation

Pearl sugar CARRARE^® is also named nib sugar or nibbed sugar depending on the country. The sugar pearls have a quite round form and are manufactured using a unique process of agglomeration of n°1 first quality sugar.

A complete range of pearl sizes from C03 (0.8 mm) to C50 (15 mm) has been developed to meet your different needs according to your applications.

The process choice and perfect master enable us to offer high and rigorous quality pearls to our customers.

• Optimal dissolving time and hardness.
• A perfectly white appearance.
• A total absence of dust.
• Nicely polished pearls.
• A complete range of pearl sizes.

Pearl sugar Carrare^® is the indispensable ingredient in the bakery and pastry sectors

• for decoration of small pastries, biscuits, cookies, donuts
• to give crunchiness and sweetness to your products, such as Belgian waffles.