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NEW: WATER RESISTANT COATED PEARL SUGAR

WATER RESISTANT COATED PEARL SUGAR / NIB SUGAR

Product: White coated pearl sugar / nib sugar

Name: Carrare® E05, E10, E15, E20, E25, E30, E35

Use: Decoration of pastries and buns


The water resistant coated pearls are the solution

Our coated pearl sugar Carrare®

  • is resistant to melting on pastries with a high water activity
  • is resistant to melting on food having a longer shelf life in hermetic packaging
  • is resistant to melting when thawing
  • is resistant to yellowing during the baking process

Applications

Coated pearl sugar Carrare® is particularly suitable for the decoration of :

  • Buns
  • Puff pastries
  • Pies
  • Spiced breads
  • Glazed pastries

FSSC 22000:2010 Certification

May 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification

More info

Video - recipe of icing with fondant powder

Couplet belongs to the Trends Gazelles 2012

CHOCOLATE AND CARAMEL COATED PEARL SUGAR

To decorate and flavour your desserts and pastries

SNOWLINE SDG
A FREEZE-THAW STABLE FONDANT

Looking for a freeze-thaw stable fondant ? Try our SNOWLINE SDG fondant powder !