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Confectionery
For your fudges, chewing gums and sweets, our fine fondant powder and brown sugars are first choice ingredients. Snowline® acts as a graining agent for your fudges and chewy candies. It allows you to control the crystallisation. |
FSSC 22000:2010 CertificationMay 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification Video - recipe of icing with fondant powder
Couplet belongs to the Trends Gazelles 2012
CHOCOLATE AND CARAMEL COATED PEARL SUGARTo decorate and flavour your desserts and pastries
SNOWLINE SDG
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