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PastryPearl sugar Carrare® decorates pies and pastries marvellously. It can be added either on a gilding prior to cooking or on an apricot filling after the cooking. Our Snowline® finest fondant powder will enable you to make all the icings that you want and provide your final products with a nice glossy finish. Delicasso® brown sugars will decorate your products and give them a very unique taste.
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FSSC 22000:2010 CertificationMay 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification Video - recipe of icing with fondant powder
Couplet belongs to the Trends Gazelles 2012
CHOCOLATE AND CARAMEL COATED PEARL SUGARTo decorate and flavour your desserts and pastries
SNOWLINE SDG
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