Sugar specialities for pastry

Pearl sugar decorates pies and pastries marvellously. It can be added either on a gilding prior to cooking or on an apricot filling after the cooking.

Our Fondant powder will enable you to make all the icings that you want and provide your final products with a nice glossy finish.

Our brown sugars will decorate your products and give them a very unique taste.

Small pastries and viennoiseries

Cakes and pies