Couplet- dry special sugars for your food sector

We have the solution to your problems of decoration, inclusion or filling. Select your food sector. Find about the special sugars and the applications that are specific to your sector by browsing the pages below.

Bakery
Pastry
Biscuits
Chocolate
Confectionery

CHOCOLATE AND CARAMEL COATED PEARL SUGAR

To decorate and flavour your desserts and pastries

SNOWLINE SDG
A FREEZE-THAW STABLE FONDANT

Looking for a freeze-thaw stable fondant ? Try our SNOWLINE SDG fondant powder !

Your food sector

CHOCOLATE AND CARAMEL COATED PEARL SUGAR

SNOWLINE SDGA FREEZE-THAW STABLE FONDANT

Couplet

SNOWLINE SDG
A FREEZE-THAW STABLE FONDANT