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Biscuits
On sand cookies, pearl sugar is added after the gilding but prior to cooking. 
The coloured pearl sugar is a very nice decoration element on biscuits or cookies. 
The speculoos or the almond bread is the indispensable biscuit to eat with a cup of tea or coffee. The brown sugar Delicasso® gives a nice homogenous colour and a delicious crunchiness to the end product. |
FSSC 22000:2010 CertificationMay 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification Video - recipe of icing with fondant powder
Couplet belongs to the Trends Gazelles 2012
CHOCOLATE AND CARAMEL COATED PEARL SUGARTo decorate and flavour your desserts and pastries
SNOWLINE SDG
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