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COUPLET S.A.

Rue de la Sucrerie 30
7620 Brunehaut-Wez
Belgium
tel: +32 69 34 36 50
fax: +32 69 34 36 60

TVA:  BE0405859975


SALES & MARKETING

Mr Patrick Andries
Sales & Marketing Director
tel : + 32 69 34 36 61   Email :

Mrs Valérie Delvinquière
Sales Assistant
tel : +32 69 34 36 61    Email :

Mrs Véronique Vanonacker
Marketing Support and Export Manager
tel : +32 69 34 36 62     Email :

Mr Carl-Eric Anspach
Business Development Manager
tel : +32 69 34 36 61    Email :

Miss Adeline De Nève
Account Manager
tel : + 32 69 34 36 61  Email : 


LOGISTICS

Mrs Vanessa Amadoro
Logistics Assistant
tel: +32 69 34 36 64        Email :

Mr Jean-Nicolas Pipart
Logistics Manager
tel: +32 69 34 36 51        Email :


QUALITY

Mrs Isabelle Vanderheeren
Quality Control Manager
tel: +32 69 34 36 55          Email :

Mrs Christine Dhanis
Quality Assurance Manager
tel: +32 69 34 36 56          Email :


R&D

Miss Alexandra Bak
R&D Project Manager
tel: +32 69 34 36 50        Email :

Mrs Christine Dhanis
R&D Manager
tel: +32 69 34 36 56        Email :


PRODUCTION

Mr Hervé Springael
Production Manager
tel: +32 69 34 36 57        Email :


ADMINISTRATION

Mr Dominique Deschietere
Accountant
tel: +32 69 34 36 54        Email :

Mrs Veronique Vermeersch
Accountant Assistant
tel: +32 69 34 36 06        Email :


FSSC 22000:2010 Certification

May 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification

More info

Video - recipe of icing with fondant powder

Couplet belongs to the Trends Gazelles 2012

CHOCOLATE AND CARAMEL COATED PEARL SUGAR

To decorate and flavour your desserts and pastries

SNOWLINE SDG
A FREEZE-THAW STABLE FONDANT

Looking for a freeze-thaw stable fondant ? Try our SNOWLINE SDG fondant powder !