|
|
COUPLET S.A.
Rue de la Sucrerie 30 7620 Brunehaut-Wez Belgium tel: +32 69 34 36 50 fax: +32 69 34 36 60
TVA: BE0405859975
SALES & MARKETING
Mr Patrick Andries Sales & Marketing Director tel : + 32 69 34 36 61 Email :
Mrs Valérie Delvinquière Sales Assistant tel : +32 69 34 36 61 Email :
Mrs Véronique Vanonacker Marketing Support and Export Manager tel : +32 69 34 36 62 Email :
Mr Carl-Eric Anspach Business Development Manager tel : +32 69 34 36 61 Email :
Miss Adeline De Nève Account Manager tel : + 32 69 34 36 61 Email :
LOGISTICS
Mrs Vanessa Amadoro Logistics Assistant tel: +32 69 34 36 64 Email :
Mr Jean-Nicolas Pipart Logistics Manager tel: +32 69 34 36 51 Email :
QUALITY
Mrs Isabelle Vanderheeren Quality Control Manager tel: +32 69 34 36 55 Email :
Mrs Christine Dhanis Quality Assurance Manager tel: +32 69 34 36 56 Email :
R&D
Miss Alexandra Bak R&D Project Manager tel: +32 69 34 36 50 Email :
Mrs Christine Dhanis R&D Manager tel: +32 69 34 36 56 Email :
PRODUCTION
Mr Hervé Springael Production Manager tel: +32 69 34 36 57 Email :
ADMINISTRATION
Mr Dominique Deschietere Accountant tel: +32 69 34 36 54 Email :
Mrs Veronique Vermeersch Accountant Assistant tel: +32 69 34 36 06 Email :
|
FSSC 22000:2010 Certification
May 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification
More info
Video - recipe of icing with fondant powder
Couplet belongs to the Trends Gazelles 2012
CHOCOLATE AND CARAMEL COATED PEARL SUGAR
To decorate and flavour your desserts and pastries
SNOWLINE SDG A FREEZE-THAW STABLE FONDANT
Looking for a freeze-thaw stable fondant ? Try our SNOWLINE SDG fondant powder !
|