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Couplet Sugars has obtained the FSSC 22000:2010 certification

 

May 2012

COUPLET SUGARS has been certified FSSC 22000:2010 by SGS.

The FSSC 22000:2010 certification is currently the most comprehensive food safety management systems standard.

This certification attests to COUPLET’s commitment regarding quality and food safety.

Download the certificate :


Couplet belongs to the Trends Gazelles 2012

 

Couplet is proud to belong once again to the list of 'Trends Gazelles' compiled by the Belgian Business Magazine Trends, listing the fastest growing companies in Belgium.

www.trendsgazelles.be

FSSC 22000:2010 Certification

May 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification

More info

Video - recipe of icing with fondant powder

Couplet belongs to the Trends Gazelles 2012

CHOCOLATE AND CARAMEL COATED PEARL SUGAR

To decorate and flavour your desserts and pastries

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A FREEZE-THAW STABLE FONDANT

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