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Access from Brussels
At Halle, take the motorway E429-A8 towards Lille – Rijsel – Doornik Head towards the E42, Liège/ Charleroi/ Mons Follow the motorway E42 Take the exit towards Antoing (n° 31 Bis) Turn right; follow N 52, for 4 km, head towards Antoing and then Brunehaut At the roundabout, take the second exit direction Brunehaut – Hollain – Valenciennes Turn right, head towards Jollain and Wez Continue along during 4 km, pass Jollain, and arrive in Wez-Velvain At the crossroads, turn right: rue de la Sucrerie Couplet is 300 m. further, on the right side
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FSSC 22000:2010 Certification
May 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification
More info
Video - recipe of icing with fondant powder
Couplet belongs to the Trends Gazelles 2012
CHOCOLATE AND CARAMEL COATED PEARL SUGAR
To decorate and flavour your desserts and pastries
SNOWLINE SDG A FREEZE-THAW STABLE FONDANT
Looking for a freeze-thaw stable fondant ? Try our SNOWLINE SDG fondant powder !
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