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Access from Brussels

At Halle, take the motorway E429-A8 towards Lille – Rijsel – Doornik
Head towards the E42, Liège/ Charleroi/ Mons
Follow the motorway E42
Take the exit towards Antoing (n° 31 Bis)
Turn right; follow N 52, for 4 km, head towards Antoing and then Brunehaut
At the roundabout, take the second exit direction Brunehaut – Hollain – Valenciennes
Turn right, head towards Jollain and Wez
Continue along during 4 km, pass Jollain, and arrive in Wez-Velvain
At the crossroads, turn right: rue de la Sucrerie
Couplet is 300 m. further, on the right side


FSSC 22000:2010 Certification

May 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification

More info

Video - recipe of icing with fondant powder

Couplet belongs to the Trends Gazelles 2012

CHOCOLATE AND CARAMEL COATED PEARL SUGAR

To decorate and flavour your desserts and pastries

SNOWLINE SDG
A FREEZE-THAW STABLE FONDANT

Looking for a freeze-thaw stable fondant ? Try our SNOWLINE SDG fondant powder !