A very fine and stable fondant powder

 Presentation : white powder
Origin : EU sugar beet and GMO free wheat
Tariff code: 17 04 90 51

2 standard formulations:

Snowline^®  S11 contains 11 % glucose syrup and 89 % sucrose
Snowline^® S17 contains 17 % glucose syrup and 83 % sucrose

Applications:

- icings
- fat fillings
- fudges and chewy candies

Packaging:

- 25 kg paper bags on 750 kg net pallet
- 10 kg paper bags on 770 kg net pallet
- big bags

Advantages:

Thanks to the very fine microcrystals your products will have a very fine and smooth texture and a nice shininess.

Snowline^® is the ideal basic ingredient for your quality icings, fillings and fudges.

It combines all the qualities of a traditional fondant and the advantages of a fine powder presentation:

• Very fine microcrystals
• Stable even after a long storage
• Optimal texture and gloss of the end product
• Flexibility of rehydration and control of the water content
• Easy to use and easy to mix