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Local specialities
Many local specialities such as the “café Kränze » biscuits, a German speciality, or the « torta de Almendra” can be decorated with pearl sugar in order to give them a very appetizing look and a sweet crispy taste. 
The pearl sugar incorporated in the dough of the spiced bread melts and gives it a syrupy taste. |
FSSC 22000:2010 CertificationMay 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification Video - recipe of icing with fondant powder
Couplet belongs to the Trends Gazelles 2012
CHOCOLATE AND CARAMEL COATED PEARL SUGARTo decorate and flavour your desserts and pastries
SNOWLINE SDG
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