Pralines

Our fondant powder Snowline is a choice ingredient for your pralines.

It is suitable for use in :

• cast creams on basic recipes containing only sugars, sugars with fats, sugar with alcohol
• hard chocolate centers to be coated
• ganache creams, truffles and their many variations

Why choosing fondant powder in your pralines ?

The fondant powder finest microcrystals ensure an optimal texture for a perfect mouthfeel.

The use of Snowline^® enables a better control of the water content of the praline.

Snowline^® can be added at any stage of the process.