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Puff pastries
The « chouquettes » are little puff pastry balls made with “pâte à choux” and sprinkled with pearl sugar. They are very popular and appreciated in France and are eaten as snacks or dessert. 
Profiteroles are little pastries filled with vanilla ice-cream and decorated with pearl sugar and melted chocolate or chocolate syrup. |
FSSC 22000:2010 CertificationMay 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification Video - recipe of icing with fondant powder
Couplet belongs to the Trends Gazelles 2012
CHOCOLATE AND CARAMEL COATED PEARL SUGARTo decorate and flavour your desserts and pastries
SNOWLINE SDG
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