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The Delicasso® brown sugars enrich the color and enhance the flavour of your biscuits, cookies and pastries.

  • An incomparable flavour to customise your recipes
  • An attractive coloration of your finished products
  • The moisture preventing the drying out and improving shelf life
  • Fine particle size for a perfect smoothness
  • Gives a refined touch to all your preparations


Delicasso® Brown Sugars are the ideal ingredients for your sand cookies, almond breads, speculoos, pancakes, wafers, pastries, pies, crèmes brûlées, fudges, brownies, sweets and brown sauces.



FSSC 22000:2010 Certification

May 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification

More info

Video - recipe of icing with fondant powder

Couplet belongs to the Trends Gazelles 2012

CHOCOLATE AND CARAMEL COATED PEARL SUGAR

To decorate and flavour your desserts and pastries

SNOWLINE SDG
A FREEZE-THAW STABLE FONDANT

Looking for a freeze-thaw stable fondant ? Try our SNOWLINE SDG fondant powder !