FrançaisNederlandsEnglish

Sugar Waffles, Liege Waffles

Belgian waffles

Very popular, the Belgian waffle, sugar waffle or Liege waffle, is a delicious Belgian speciality.

Pearl sugar is the essential ingredient that makes a waffle crispy and gives it its particular sweet flavour. The waffle is therefore the best known application for pearl sugar.

The Belgian waffles are delicious warm or cold, and are eaten plain, coated with chocolate or topped with ice-cream, cream or fresh fruits.

These waffles are made in different sizes : mini waffles, medium, …

The CARRARE C40 pearl size is the one that is most often used in traditional Liege or Belgian waffels.


FSSC 22000:2010 Certification

May 2012 : COUPLET SUGARS has obtained the FSSC 22000:2010 certification

More info

Video - recipe of icing with fondant powder

Couplet belongs to the Trends Gazelles 2012

CHOCOLATE AND CARAMEL COATED PEARL SUGAR

To decorate and flavour your desserts and pastries

SNOWLINE SDG
A FREEZE-THAW STABLE FONDANT

Looking for a freeze-thaw stable fondant ? Try our SNOWLINE SDG fondant powder !