Find the sugar speciality
that will make all the difference!
For over 170 years we have been finding THE solution adapted to your needs.
Innovation, quality and service to our clients are our priorities!
A place to test our products under real conditions, on commercial machines.
Our pastry chef gives you up-to-date technical support.
Demonstrations and training sessions are organized onsite on a regular basis.
In March, we fly off to Japan to exhibit at FOODEX, Asia’s number 1 trade fair for food and beverage producers from across the globe, which takes place from 5 to 8 March.Read more
From 27 to 30 January 2019, you will find us at ISM in Cologne, Germany. ISM is the largest trade fair for sweets and snacks in the world.Read more
From 19 to 23 January 2019, you can meet us at SIGEP in Rimini, Italy. This trade show is marking its 40th anniversary this year.Read more
SIAL Paris is the world fair for food innovation. We will be there from 21st to 25th October.Read more
years of experience
Products sold in more than