Рецепты

Palets de dame - round biscuits covered with fondant

palet de dame

Ingredients

  • 300g sifted flour
  • 270g of KBR brown sugar
  • 250g of butter
  • 5 eggs
  • Sufficient quantity of vanilla

For icing : Mix 1000g Fondant powder 11 and 130g  water (See the method).

Preparation

  • 1

    Cream the butter with the brown sugar and the vanilla.

  • 2

    Add the eggs one by one.

  • 3

    Beat the mixture.

  • 4

    Gradually and delicately add the sifted flour.

  • 5

    Arrange with the help of a ladle onto cold, buttered and floured plates.

  • 6

    Bake at 175°C for 8 minutes (Depending on the type of oven).

  • 7

    After cooling, coat the biscuits.

  • 8

    Ice the biscuits with fondant powder 11.