Рецепты

Speculoos

speculoos

Ingredients

  • 500g flour
  • 350g brown sugar type KCC
  • 180g soft butter
  • 85g whole milk
  • 5,5g sodium bicarbonate
  • 4,5g 4 spices mixture (cinnamon, cloves, gardamone and ginger)
  • 1 egg (55g)
Download the recipe

Preparation

  • 1
    1. Mix the flour, the brown sugar type KCC, the sodium bicarbonate and the four spices mixture with a food processor.
  • 2

    Add the soft butter, the whole milk, and the egg.

  • 3

    Mix for 4 or 5 minutes at low speed.

  • 4

    Divide the dough in half and roll it out.

  • 5

    Put the preparation in the fridge during 12 hours for an optimal result. However, the dough can be used after 2 hours.

  • 6

    Roll out the dough to obtain a thickness of +/- 0, 3 cm.

  • 7

    Cut with a cookie cutter and place the desired shapes on a plate with a baking sheet or silicone sheet.

  • 8

    Bake at 175 ° C during +/- 10 minutes.