Almond biscuits

Almond bread recipe


  • 200gr flour
  • 140gr brown sugar type KCC with glucose syrup 
  • 2,5gr sodium bicarbonate
  • 85gr butter
  • 1 egg
  • 80gr whole almonds (not planed)
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  • 1

    Mix the flour, brown sugar and sodium bicarbonate in your dough beater. 

  • 2

    Add the melted butter and knead for 3 minutes on low speed. 

  • 3

    Add the beaten egg and knead 2 minutes on low speed (the dough should be well blended). 

  • 4

    Add the whole almonds and knead on low speed for 30 seconds. 

  • 5

    Form a sausage of dough. Place it in a suitable food film foil and give it a rectangular shape (or any other form for your cookie). 

  • 6

    Put the dough in the freezer for a period of 4 hours. 

  • 7

    Cut the frozen dough into thin slices using a slicer. Place them on a baking plate covered with baking paper.  

  • 8

    Bake them in a hot oven at 180°C for 10 minutes. 

  • 9

    Let them cool completely before you remove them from the baking plate. 

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