Weigh the ingredients.
Mix gelatin with water at 50°C and add the melted fat. The fat has to have a temperature of approximately 80°C (in microwave 7 minutes at 600W).
Add the glucose and glycerin. Mix it all and heat at a temperature of about 90°C (in microwave for 2 minutes and 30 seconds at 600W).
Knead together with 600gr S11 in powder form and 5gr vanilla for 1 minute on low speed and 1 minute on high speed.
Add the 300gr remaining S11 in powder form and knead 2 minutes at low speed and 3 minutes at high speed.
Use fondant S11 to roll the fondant out.
Warm the dough for later use in the microwave during 2 minutes at 300W and knead it.