Receta
Dark truffles with oreo crumbles
Ingredientes
- 500g Fondant powder 11or 17
- 150g Butter 82% fat
- 65g Water
- 180g Dark chocolate tempered
- 1g Vanilline
For decoration :
- Oreo crumbles
- Tempered dark Chocolate
Preparación
- 1
- Mix water with fondant powder and heat at 45°C.
- 2
Work the butter to soften it.
- 3
Add the hydrated fondant and mix to obtain a homogeneous and smooth mass.
- 4
Add the tempered chocolate.
- 5
Model at convenience and refrigerate
- 6
Placer au frigo jusqu’au lendemain.
- 7
After cooling coat with dark chocolate and Roll the truffles in the oreo crumble.
- 8
Put them in the fridge.
