Your fried products will make all the difference!
We offer several ranges of sugar specially adapted for fried products. You will appreciate our products thanks to their ease of use and adaptability.
Decorating powders are particularly suitable for sprinkling on wet pastries such as French Beignets, on which the sugar doesn’t melt.
Fondant powder is ideal for glazing doughnuts as it gives a flawless result and a perfect shine.
Coated crystal sugar has been specially designed for the needs of your fried products and guarantees excellent durability.