Fried products
Your fried products will make all the difference!
We offer several ranges of sugar specially adapted for frying products. You will appreciate our products thanks to their ease of use and adaptability.
Coated icing sugar is particularly good for sprinkling on most pastries likes Berliner pastries, on which sugar does not melt.
Fondant powder is ideal for icing doughnuts, giving a perfect result and a fine gloss.
Many variations are possible, by using different colours and flavours.
Fondant powder
Read moreRange
Fondant powder 11, 11 Chocolate & 17
Contains 11% & 17% glucose syrup
Fondant powder PLUS, Fondant powder PLUS Chocolate
Contains glucose syrup and non-hydrogenated vegetable fat
Less sugar
COATED CRYSTAL SUGAR
Range
Colours and/or flavours on demand
Icing sugar
Read moreRange
Orange, Yellow, Blue, Pink and white
Decosnow
Read moreRange
Decosnow green, orange, yellow, cocoa (UTZ), pink, white
