Your fried products will make all the difference!
We offer several ranges of sugar specially adapted for frying products. You will appreciate our products thanks to their ease of use and adaptability.
Coated icing sugar is particularly good for sprinkling on most pastries likes Berliner pastries, on which sugar does not melt.
Fondant powder is ideal for icing doughnuts, giving a perfect result and a fine gloss.
Many variations are possible, by using different colours and flavours.