Your fried products will make all the difference!
We offer several ranges of sugar specially adapted for fried products. You will appreciate our products thanks to their ease of use and adaptability.
Decorating powders are particularly suitable for sprinkling on wet pastries such as French Beignets, on which the sugar doesn’t melt.
Fondant powder is ideal for glazing doughnuts as it gives a flawless result and a perfect shine.
Coated crystal sugar has been specially designed for the needs of your fried products and guarantees excellent durability.
Fondant powderRead more
Fondant powder 11, 11 Chocolate & 17
Contains 11% & 17% glucose syrup
Fondant powder PLUS, Fondant powder PLUS Chocolate
Contains glucose syrup and non-hydrogenated vegetable fat
COATED CRYSTAL SUGAR
Colours and/or flavours on demand
Decorating powderRead more
Icing sugar PLUS
Palm free icing sugar PLUS
Palm free decosnow
Colours on demand