Your bakery products will make all the difference!

Discover our pearl sugars,  coated pearl sugars and other sugar specialties as an ingredient to decorate your brioches, king brioches and other bakery products!

Couplet Sugars white pearl sugar is moisture resistant. It does not melt when placed on moist products such as brioches. It also keeps its white colour, even after baking. Coated pearl sugar is also an ingredient of choice for the decoration of (light soufflé pastries).The larger pearls (C40-C45-C50) in pearl sugar are used in the dough to make brioches and other light soufflé pastries after an initial rising.

For an even more delicious and chocolatey taste, replace the traditional pearl sugar with chocolate pearl sugar! This sugar offers the same benefits as classic pearl sugar, combined with the authentic taste of Belgian chocolate.

Flavoured pearl sugar and nut specialities are high-quality ingredients that enhance your cooking with their unique flavours.

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