Your pastries will make all the difference!
Our sugars make ideal decorations for your pastries, giving them taste and excellent appearance. You will appreciate them also thanks to their ease of use.
Fondant powder, a very fine sugar, will allow you to do the icing you want, either smooth or creamy texture.
Cane sugar specialities decorate your products and give them a typical sweetness and taste.
Decorating powders are based on sugar or dextrose, coated with vegetable fat and starch and resistant to moist and fried pastries.
Flavoured pearl sugar and nut specialities are high-quality ingredients that enhance your cooking with their unique flavours.
Crumbles can be sprinkled on your pastries, adding a crunchy, gourmet texture!