Flavored pearl sugar and nut-based specialty

Flavored pearl sugars and nut-based specialties are quality ingredients that will enhance your creations with their unique flavors.

Ideal for inclusion or decoration of your ice creams, cookies, truffles, panna cotta and any other desserts.

Range

  • pearl sugar hazelnut paste
  • pistachio pearl sugar
  • pearl sugar coffe past
  • macadamia
  • pistachio bresilienne
  • pain d'épices, gingerbread, pain d'épices
  • Pearl sugar with hazelnut paste D10

    1.4 to 2.5 mm

  • Pearl sugar with pistachio paste D10

    1.4 to 2.5 mm

  • Pearl sugar with coffee paste D05

    0.7 to 2.0 mm

  • Pearl sugar with hazelnut paste D20

    2.0 to 4.0 mm

  • Pearl sugar with pistachio paste D20

    2.0 to 4.0 mm

  • Pearl sugar with coffee paste D10

    1.4 to 2.5 mm

  • Pearl sugar with coffee paste D20

    2.0 to 4.0 mm

  • Pistachio Bresilienne

    2.0 to 4.0 mm

  • Macadamia bresilienne

    0.0 to 5.0 mm

  • Coco’s Bresilienne

    2.0 to 4.0 mm

  • Gingerbread crumbles

    2.0 to 5.0 mm

  • Gingerbread crumbles with pearl sugar C20

  • Gingerbread powder

Features & benefits

  •  Wide range of products with unique tastes.
  •  The pearl and nut specialties are used as inclusions or decorations on ice cream, desserts and chocolates.
  • 100% Belgian quality products.
  •  Coated pearls are resistant and delicately perfume your creations.
  • Nut-based specialties offer a superbly crunchy texture.

Quality

Flavored pearl sugar and nut specialties are FSSC 22000 certified.

Packaging

  • BAG15 kg

    Gingerbread cumble

  • BAG20 kg

    Other products

Application center

A place to test our products under real conditions, on commercial machines.

Our pastry chef gives you up-to-date technical support.

Demonstrations and training sessions are organized onsite on a regular basis.

Interested by our products?

Contact us