Flavoured pearl sugar and nuts-based speciality
Flavoured pearl sugars and nuts-based specialities are quality ingredients that will enhance your creations with their unique flavors.
Ideal for inclusion or decoration of your ice creams, cookies, truffles, panna cotta and any other desserts.
Range
Flavoured pearl sugars
Pearl sugar with hazelnut paste
D10
1.4 to 2.5 mm
Pearl sugar with pistachio paste
D10
1.4 to 2.5 mm
Pearl sugar with coffee paste D10
D10
1.4 to 2.5 mm
Pearl sugar with hazelnut paste
D20
2.0 to 4.0 mm
Pearl sugar with pistachio paste
D20
2.0 to 4.0 mm
Pearl sugar with coffee paste
D20
2.0 to 4.0 mm
Chocolate pearl sugar
D10
1.4 to 2.5 mm
Cinnamon pearl sugar
D10
1.4 to 2.5 mm
Chocolate pearl sugar
D20
2.0 to 4.0 mm
Cinnamon pearl sugar
D20
2.0 to 4.0 mm
Nuts-based specialities
Pistachio Bresilienne
2.0 to 4.0 mm
Salted macadamia Bresilienne
2.0 to 4.0 mm
Coco’s Bresilienne
2.0 to 4.0 mm
Gingerbread granules
2.0 to 5.0 mm
Features & benefits
- Wide range of products with unique tastes.
- The pearl and nut specialties are used as inclusions or decorations on ice cream, desserts and chocolates.
- 100% Belgian quality products.
- Coated pearls are resistant and delicately perfume your creations.
- Nut-based specialties offer a superbly crunchy texture.
Quality
Flavoured pearl sugar and nut specialities are FSSC 22000 certified.
Packaging
BAG15 kg
Gingerbread cumble
BAG20 kg
Other products
Application center
A place to test our products under real conditions, on commercial machines.
Our pastry chef gives you up-to-date technical support.
Demonstrations and training sessions are organized onsite on a regular basis.