Your waffles will make all the difference!
A Belgian speciality, the "Liege waffle" - also called "sugar waffle" - is the best-known and most widely available application of pearl sugar.
Pearl sugar is the essential ingredient that makes the waffles crispy and gives them such a wonderful delicious taste. It is added to the dough. Pearl sugar gives waffles a nice caramel colour and a delightful crispiness.
For an even more delicious and chocolatey taste, replace the traditional pearl sugar with chocolate pearl sugar! This sugar offers the same benefits as classic pearl sugar, combined with the authentic taste of Belgian chocolate.
The Couplet Liège waffle mixes make it easy and quick to produce high-quality Liège waffles with a consistent finished product.
Invert sugar (trimoline type) makes the dough flexible and optimises the freshness of the waffle over time.
Couplet and Ampi are the solution for your Liège waffles
Ampi provides you customized solutions and sales in smaller format.