Pan de muerto
Your “Pan de Muertos” will make all the difference !
The Pan de Muerto (bread of the dead) is a delicious brioche sprinkled with crystal sugar that is eaten on the day of the feast of the dead.
The decoration of your Pan de Muertos is the element that will make all the difference!
The use of a quality crystal sugar, stable over time and resistant is therefore essential. Therefore Couplet coated crystal sugar has been specially designed for the needs of your Pains de Muerto. On one hand, it is freeze-thaw stable and on the other hand to storage at room temperature.
For an optimal decoration, we recommend you to spread melted butter on your bread and to dip it directly and delicately in the crystal sugar. You will find more information on how to use it on this page.