Chocolate pearl sugar

Chocolate pearl sugar consists of sugar pearls coated with cocoa paste. It does not contain any additives.

Combining delicacy and technique, it gives a unique chocolate taste to your pastries. It is bake-stable and freeze-stable and is thaw-resistant in several applications.

Range

  • Chocolate Pearl sugar D03

    0,5 to 1,0 mm

  • Chocolate Pearl sugar D15

    1,7 to 3,4 mm

  • Chocolate Pearl sugar D30

    3,2 to 5,6 mm

  • Chocolate Pearl sugar D05

    0,7 to 2,0 mm

  • Chocolate Pearl sugar D20

    2,0 to 4,0 mm

  • Chocolate Pearl sugar D35

    4,0 to 6,5 mm

  • Chocolate Pearl sugar D10

    1,4 to 2,5 mm

  • Chocolate Pearl sugar D25

    2,5 to 5,0 mm

Features & benefits

  • Optimal dissolving time and hardness: the pearls do not melt entirely and hence bring a sweet and delicious crispy texture to the waffles, brioches, buns and sugar breads.

  • Absence of sugar dust in the bags.

  • Bake-stable and freeze-stable.

  • Thaw-resistant in several applications.

Quality

Couplet Sugars is FSSC 22000:2010 certified (Food Safety System Certification) by SGS. It is the most comprehensive certification in the food industry.

Our pearl sugar holds the following certification:

  • Halal
  • Kosher

This product is guaranteed GMO-free.

Packaging

  • bags of10 kg

  • bags of25 kg

Application center

A place to test our products under real conditions, on commercial machines.

Our pastry chef gives you up-to-date technical support.

Demonstrations and training sessions are organized onsite on a regular basis.

Interested by our products?

Contact us