Chocolate pearl sugar

Chocolate pearl sugar consists of sugar pearls coated with cocoa paste. It does not contain any additives.

Combining delicacy and technique, it gives a unique chocolate taste to your pastries. It is bake-stable and freeze-stable and is thaw-resistant in several applications.

Range

  • Chocolate Pearl sugar D45

    8.0 to 11.5 mm

Features & benefits

  • Optimal dissolving time and hardness: the pearls do not melt entirely and hence bring a sweet and delicious crispy texture to the waffles, brioches, buns and sugar breads.

  • Absence of sugar dust in the bags.

Quality

Couplet Sugars is FSSC 22000:2010 certified (Food Safety System Certification) by SGS. It is the most comprehensive certification in the food industry.

Our pearl sugar holds the following certification:

  • Halal
  • Kosher

This product is guaranteed GMO-free.

Application center

A place to test our products under real conditions, on commercial machines.

Our pastry chef gives you up-to-date technical support.

Demonstrations and training sessions are organized onsite on a regular basis.

Packaging

  • bags of10 kg

  • bags of25 kg

Interested by our products?

Contact us