Chocolate pearl sugar
Chocolate pearl sugar consists of sugar pearls coated with cocoa paste. It does not contain any additives.
Combining delicacy and technique, it gives a unique chocolate taste to your pastries. It is bake-stable and freeze-stable and is thaw-resistant in several applications.
Chocolate Pearl sugar D45
Features & benefits
Optimal dissolving time and hardness: the pearls do not melt entirely and hence bring a sweet and delicious crispy texture to the waffles, brioches, buns and sugar breads.
Absence of sugar dust in the bags.
Couplet Sugars is FSSC 22000:2010 certified (Food Safety System Certification) by SGS. It is the most comprehensive certification in the food industry.
Our pearl sugar holds the following certification:
This product is guaranteed GMO-free.
A place to test our products under real conditions, on commercial machines.
Our pastry chef gives you up-to-date technical support.
Demonstrations and training sessions are organized onsite on a regular basis.
bags of10 kg
bags of25 kg