Fondant powder

Fondant powder consists of ultra-fine sugar crystals and glucose syrup.

It is the ideal ingredient for high-quality professional icing or fillings.

Range

  • Fondant powder 11

    Contains 11% glucose syrup

  • Fondant powder 11 ChocolateUTZ

  • Fondant powder 17

    Contains 17% glucose syrup

  • Less sugar

  • Fondant powder PLUS

  • Fondant powder PLUS ChocolateUTZ

All types of fondant powder can be customized :
Content in glucose is flexible & extra ingredients on request.

Features & Benefits

  • Great fineness of the sugar microcrystals (average 11 μm).

  • Good stability and consistency of the product, even after a long storage.

  • The assurance of a fine and smooth texture and a nice gloss of the end product.

  • Easy to use, to incorporate and to rehydrate at any stage of your preparations.

  • Easy to store, to transport, to handle and to dose.

  • Non-sticky to the packaging.

 

Fondant powder :

  • Great flexibility of use and water activity control.
  • High quality raw materials.

 

Fondant powder PLUS :

  • Easy to flavour and colour.
  • Nice sweet taste although it contains fats.
  • Reduced water migration between the end product and the icing.

Quality

Couplet Sugars is FSSC 22000:2010 certified (Food Safety System Certification) by SGS. It is the most comprehensive certification in the food industry.

Nos fondants hold the following certification:

  • Halal
  • Kosher

This product is guaranteed GMO-free.

Packaging

  • paper bags10 kg

    • Fondant powder 11 & 17
    • Fondant powder plus
  • paper bags25 kg

    • Fondant powder 11 & 17
    • Fondant powder 11 - Chocolate
    • Fondant powder plus & Chocolate
    • Fondant powder less sugar
  • BIG BAGS

    • Fondant powder 11

Application center

A place to test our products under real conditions, on commercial machines.

Our pastry chef gives you up-to-date technical support.

Demonstrations and training sessions are organized onsite on a regular basis.

Interested by our products?

Contact us