Fondant powder
Fondant powder is the ideal ingredient for high-quality professional icing or fillings.
Dry fondant consists of ultra-fine sugar crystals and glucose syrup.
Range
Fondant powder 11
Contains 11% glucose syrup
Fondant powder 11 Chocolate
Fondant powder 17
Contains 17% glucose syrup
Less sugar
Fondant powder PLUS
Fondant powder PLUS Chocolate
All types of fondant powder can be customized :
Flexible glucose content and additional ingredients upon request.
Features & Benefits
-
Great fineness of the sugar microcrystals (average 11 μm).
-
Good stability and consistency of the product, even after a long storage.
-
The assurance of a fine and smooth texture and a nice gloss of the end product.
-
Easy to use, to incorporate and to rehydrate at any stage of your preparations.
-
Easy to store, to transport, to handle and to dose.
-
Non-sticky to the packaging.
Fondant powder :
- Great flexibility of use and water activity control.
- High quality raw materials.
Fondant powder PLUS :
- Easy to flavour and colour.
- Nice sweet taste although it contains fats.
- Reduced water migration between the end product and the icing.
Quality
Couplet Sugars is FSSC 22000:2010 certified (Food Safety System Certification) by SGS. It is the most comprehensive certification in the food industry.
Our fondants hold the following certification:
- Halal
- Kosher
This product is guaranteed GMO-free.
Packaging
paper bags10 kg
- Fondant powder 11 & 17
- Fondant powder plus
paper bags25 kg
- Fondant powder 11 & 17
- Fondant powder 11 - Chocolate
- Fondant powder plus & Chocolate
- Fondant powder less sugar
BIG BAGS
- Fondant powder 11
Application center
A place to test our products under real conditions, on commercial machines.
Our pastry chef gives you up-to-date technical support.
Demonstrations and training sessions are organized onsite on a regular basis.