Fondant powder

Fondant powder consists of ultra-fine sugar crystals and glucose syrup.

It is the ideal ingredient for high-quality professional icing or fillings.

Range

  • Fondant powder 11

    Contains 11% glucose syrup

  • Fondant powder 17

    Contains 17% glucose syrup

  • Customized fondant powder

    Content in glucose is flexible. Extra ingredients on request

  • Fondant powder PLUS

    Contains glucose syrup and non-hydrogenated vegetable fat

Features & Benefits

  • Great fineness of the sugar microcrystals (average 11 μm).
  • Good stability and consistency of the product, even after a long storage.
  • The assurance of a fine and smooth texture and a nice gloss of the end product.
  • Easy to use, to incorporate and to rehydrate at any stage of your preparations.
  • Great flexibility of use and water activity control.
  • Easy to store, to transport, to handle and to dose.
  • High quality raw materials.

Quality

Couplet Sugars is FSSC 22000:2010 certified (Food Safety System Certification) by SGS. It is the most comprehensive certification in the food industry.

Nos fondants hold the following certification:

  • Halal
  • Kosher

This product is guaranteed GMO-free.

Application center

A place to test our products under real conditions, on commercial machines.

Our pastry chef gives you up-to-date technical support.

Demonstrations and training sessions are organized onsite on a regular basis.

Packaging

  • bags of10 kg

    • Fondant powder 11 & 17
    • Fondant powder plus
  • bags of25 kg

    • Fondant powder 11 & 17
    • Fondant powder plus
  • big bags of750 kg

    • Fondant powder 11 & 17
  • big bags of1000 kg

    • Fondant powder 11 & 17

Interested by our products?

Contact us