Recipe

Icing of donuts, using a machine

glaçage donuts machine

Ingredients

  • 1000g Fondant powder 11
  • 150g water
  • Proportions must be adjusted according to the desired viscosity

Preparation

  • 1

    Mix the water and the fondant in a blender.

  • 2

    Pour the mixture into the machine.

  • 3

    The machine heats the mixture to the required temperature.

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