Recipe

Almond breads

pains aux amandes

Ingredients

  • 200G OF FLOUR
  • 140G BROWN SUGAR COUPLET KCC
  • 2,5G OF BAKING SODA
  • 85G OF BUTTER
  • 1 EGG
  • 80G OF ALMONDS (UNTRIMMED)

Preparation

  • 1

    Whisk the flour, brown sugar and baking soda together. 

  • 2

    Add the melted butter and knead for 3 minutes on low speed

  • 3

    Add the beaten egg and knead for 2 minutes at low speed (the dough should be well blended).

  • 4

    Add the whole almonds and knead for 30 seconds on low speed.

  • 5

    Shape the dough into a sausage, place it in a plastic film and give it a rectangular shape (or other final size of the cookie).

  • 6

    Put the dough in the freezer for 4 hours.

  • 7

    Cut the frozen dough into thin slices using a slicer, place them on a tray covered with baking paper. 

  • 8

    Bake in a hot oven at a temperature of 180°C for 10 minutes.

  • 9

    Let them cool completely before removing them from the baking tray.

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