Recipe

Butter cream preparation

crème au beurre recette, butter cream recipe, Fijne roomboter recept

Ingredients

  • 500gr Butter
  • 300gr Fondant powder 17
  • Choice of flavour
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Preparation

  • 1

    Beat to softened butter 

  • 2

    Add fondant powder

    Benefits: 

    • Contains 17% glucose syrup 

    • Great fineness of the sugar microcrystals 

    • Fine and smooth texture 

    • Good stability

  • 3

    Mix both with spreadsheet or guard. 

  • 4

    Add the aroma you desire.