Recipe

Chouquettes

Chouquettes - N20

Ingredients

  • 300g warm water
  • 100g of soft butter
  • 175g of flour
  • 10g of caster sugar
  • 3g of salt
  • 3g baking powder
  • 15g vanilla sugar
  • 3 eggs
  • N20 pearl sugar

Preparation

  • 1

    Preheat the oven to 200°C

  • 2

    Melt the butter with the water in a saucepan until it boils.

  • 3

    Remove from the heat, add the flour to the mixture in one go.

  • 4

    Then add the salt and the yeast.

  • 5

    Mix vigorously with a spatula until the dough does not stick anymore. 

  • 6

    Then add the sugar and 1 egg, mix vigorously. Repeat with the other 2 eggs.

  • 7

    Form small choux with a piping bag.

  • 8

    Sprinkle with pearl sugar, lightly press the sugar in.

  • 9

    Bake for 20 minutes.

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