Recipe

Liege Waffles

Ingredients

  • 1000gr waffle mix Couplet (43.6%)
  • 375gr water (16.3%)
  • 60gr yeast (17.4%)
  • 400gr butter or margarine (17.4%)
  • This gives a total of 1835gr dough.

Ingredients for decoration

460gr Pearl sugar C40 or Pearl sugar chocolate C40 (20%)

Télécharger la recette

Preparation

  • 1

    Preparation

    Mix the waffle mix, yeast and water in a blender. Mix 3 minutes on slow mode and 6 minutes in fast mode. 

    Add the butter or margarine. Mix 3 minutes on slow mode and 6 minutes in fast mode. 

    Add the Pearl sugar and mix 1 minute on slow mode. 

    The dough should have a temperature of 27°C.

    Let it rest for 15 minutes at room temperature (covered with cling film). 

    Form dough scoops of 75gr to 80gr. 

    Let rise in 29°C and 85% humidity. 

  • 2

    Baking

    Preheat the waffle iron on 190°C. 

    Bake the dough balls for 1 minute on each side. 

    Add baked waffles on a rack to cool down. They may not be stacked. 

Ça pourrait vous intéresser